![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9DSTzK-N5tJxB79qLv27KNn4aOpGUO2PDVnjrnPM9FAxG66ziLTDDOsXXBE-zz94am0zhNP-BhEDqH8dqtgA5VABr8O4iZb08yltqT72V2sBK1gKifOFGNMQYpnVrCF2KDxJxCWIyb0/s400/DSCN0219.jpg)
Hi all,
this week Makeesha set a colour challenge I just couldn't resist - even though I was up to my eyeballs busy - we are well and truly in that mad crazy run up to Christmas! So want to see the tantilising colour selection? - here it is!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnuP_ok1PKGGSVn6xEILRV_lHVsrCVbDX3U462LnscI0yGnWiIeav0wnF1Ls9ejD587CzvpY2qZwhjbmhQiuaPdUoQYuYGVQoL8lmpB0mY-ObC5hduYKFyEuIWYGBcAr-P3cCV4-5lvM/s400/_50_Makeesha_Colour_Challenge_50.jpg)
I was still in a Tree Trimming mood but wanted use the biggest Christmas tree in the set (PTI has a die for this tree but sadly mine is currently lost in mid Pacific limbo - ah well may'be it will arrive next week). My idea for the card kind of evolved as I went along but this is how it ended up.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ2sKTgQADq-SAS1sP_BCzU9-fh6sx_7ssAEOtyjea8cKfDkqoA_N18KqclSl7sYo0U_2fbL5YKPDH_ujucFzVK7fNu5x189HhwTe79oxBqjdWmUUjlaWu12129Z0J07sHJKcLsKngGc/s400/DSCN0229edW.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsPjm-cIKeFRfapZw2V1dlm6VkqurXl9p0Wu1os2fa2msLaejt0NqAALetUwuqHFa0ZKNS5VlKbeSbr6K2LjL_Vi0IY1BAtMhNFlkIvmpJYsaMwRzq_AagFLAax-mYkTdpq1zmzv9JJMY/s400/DSCN0225edW.jpg)
Starting with a white base, I layered that with a Razzleberry mat, then added a white mat. I used a long Christmas sentiment stamp to add a Tempting Turquoise border all around the edges of this layer. Then I added another white mat - this one embossed with a swirl pattern to tie in with the tree image. For the tree itself I inked up the stamp with Pear Pizzazz and stamped on Whisper White, then masked the bottom so I could add a Choc Chip base. Then I trimmed the whole tree out and SNAILed it down over the embossed layer. I also added a strip of Pear Pizzazz ribbon to ground the tree. To finish the tree off I added a Turquoise star, and button and two Razzleberry buttons. The inside was finished off very simply with a decorated sentiment.
Thanks for visiting,
Kim
Recipe: All SU! unless otherwise noted
Stamps: Crazy for Christmas (R), Tree Trimming Trio (PaperTrey Inc), Vintage Labels (PTI)
Ink: Pear Pizzazz, Tempting Turquoise, Rich Razzleberry, Chocolate Chip
Accessories: Swirl cuttlebug embossing folder, Tempting Turquoise and Rich Razzleberry buttons, small Star punch (R), Silver brad, Pear Pizzazz 1/2" poly ribbon, white embroidery thread, SNAIL, Double sided tape
this week Makeesha set a colour challenge I just couldn't resist - even though I was up to my eyeballs busy - we are well and truly in that mad crazy run up to Christmas! So want to see the tantilising colour selection? - here it is!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnuP_ok1PKGGSVn6xEILRV_lHVsrCVbDX3U462LnscI0yGnWiIeav0wnF1Ls9ejD587CzvpY2qZwhjbmhQiuaPdUoQYuYGVQoL8lmpB0mY-ObC5hduYKFyEuIWYGBcAr-P3cCV4-5lvM/s400/_50_Makeesha_Colour_Challenge_50.jpg)
I was still in a Tree Trimming mood but wanted use the biggest Christmas tree in the set (PTI has a die for this tree but sadly mine is currently lost in mid Pacific limbo - ah well may'be it will arrive next week). My idea for the card kind of evolved as I went along but this is how it ended up.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ2sKTgQADq-SAS1sP_BCzU9-fh6sx_7ssAEOtyjea8cKfDkqoA_N18KqclSl7sYo0U_2fbL5YKPDH_ujucFzVK7fNu5x189HhwTe79oxBqjdWmUUjlaWu12129Z0J07sHJKcLsKngGc/s400/DSCN0229edW.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsPjm-cIKeFRfapZw2V1dlm6VkqurXl9p0Wu1os2fa2msLaejt0NqAALetUwuqHFa0ZKNS5VlKbeSbr6K2LjL_Vi0IY1BAtMhNFlkIvmpJYsaMwRzq_AagFLAax-mYkTdpq1zmzv9JJMY/s400/DSCN0225edW.jpg)
Starting with a white base, I layered that with a Razzleberry mat, then added a white mat. I used a long Christmas sentiment stamp to add a Tempting Turquoise border all around the edges of this layer. Then I added another white mat - this one embossed with a swirl pattern to tie in with the tree image. For the tree itself I inked up the stamp with Pear Pizzazz and stamped on Whisper White, then masked the bottom so I could add a Choc Chip base. Then I trimmed the whole tree out and SNAILed it down over the embossed layer. I also added a strip of Pear Pizzazz ribbon to ground the tree. To finish the tree off I added a Turquoise star, and button and two Razzleberry buttons. The inside was finished off very simply with a decorated sentiment.
Thanks for visiting,
Kim
Recipe: All SU! unless otherwise noted
Stamps: Crazy for Christmas (R), Tree Trimming Trio (PaperTrey Inc), Vintage Labels (PTI)
Ink: Pear Pizzazz, Tempting Turquoise, Rich Razzleberry, Chocolate Chip
Accessories: Swirl cuttlebug embossing folder, Tempting Turquoise and Rich Razzleberry buttons, small Star punch (R), Silver brad, Pear Pizzazz 1/2" poly ribbon, white embroidery thread, SNAIL, Double sided tape